Good food,
meaningful work,
and community
Cafe on the Curve was founded in 2026 by Nisha Tillas and a group of partners connected to the Kayden Cares Framework. What began as a simple question, “What if a café could give real careers to people who are too often overlooked?”, became a cloud kitchen social enterprise in Colombo, Sri Lanka.
We are delivery-only by design: every rupee earned from food orders flows back into The Blue Apron Project, our in-house training programme for neurodivergent young adults and older persons who face barriers to conventional employment.
Vision
A recognised inclusive hospitality enterprise where good food, meaningful work, and community belonging come together.
Mission
To operate a commercially sustainable café that provides quality experiences while opening career pathways for people who face barriers to conventional work.

